The Filadonna Family of Wines
Valpolicella Superiore
D.O.C Valpolicella in Northeast Italy, from the hills above Verona
“Superiore” requires abv above 12% thus ensuring the use of ripe fruit, then aged in oak or at least 12 months and bottle for 6 months before release
Palate: dry, medium acidity, low tannin, 13.5% abv
Aromatics: cherry, red berries, floral
Composition: Corvina, Corvinone, and Rondinella
Pairings: chicken, pork, beef, pasta, pizza, hard cheese
Estate bottled by Riccardo Tedeschi and Family, Verona, Italy
Valpolicella Superiore Downloads
